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Residents receive a varied, appealing nutritious diet which is suited to individual requirements.  All food is freshly prepared by our experienced chefs using quality local products.  Lunch is served in the dining room where residents have a choice of courses catering for vegetarian and special diets.  At supper time there is a choice of hot or cold dishes with a wide selection of desserts.  Residents are able to choose their own breakfast preferences with a full cooked English breakfast offered twice a week.  Breakfast is served to residents in their rooms enabling them to eat at their leisure.